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11/08/10
 
Recipe of the week: cream of broccoli soup
 

Cream of Broccoli Soup is the perfect meal for those chilly winter days! To view recipe, click here.

Cream of Broccoli Soup

with Soymilke Ômega (Soymilke Omega)

Ingredients:

- 1 bunch of broccoli

- 1 medium onion, chopped

- 1 tbsp soybean oil

- 5 large potatoes, peeled and chopped

- 6.3 cups (1.5 L) water

- Salt to taste

- 6 tbsp Soymilke Ômega dissolved in 1.6 cup (13.53 fl oz / 400 ml) of water

Directions:

1. Cook 5 large potatoes in 6.3 cups (1.5 L) of water and add salt to taste.

2. Sauté 1 medium chopped onion and 1 bunch of broccoli in 1 tbsp of soybean oil and set it aside.

3. When potatoes are done cooking, add the sautéed broccoli and onion and cook for a few more minutes.

4. Dissolve 6 tbsp of Soymilke Ômega in 1.6 cup (13.53 fl oz / 400 ml) of water and turn off the heat. Add it to the sautéed mix and stir well.

5. Blend soup.

6. Serve hot.

Servings: approximately 10.5 cups (2.5 L) of soup.

Prep time: 30 minutes.

This recipe is lactose free, gluten free, and unsweetened.

 
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