- 3 lbs. (48oz.) wheat flour
- 3 cups lukewarm water
- 9 tbsp. Soymilke Natural
- 2 packets instant baking powder
- 1 egg
- 1tsp. salt
- ½ cup soybean oil
1. In a large mixing bowl, mix well all ingredients and gradually stir in flour.
2. Let dough rest for 30 minutes.
Recipe lactose-free, with gluten and sugar.